Yia Yia

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Step inside the kitchens of grandmothers across Greece with Anastasia Miari’s Yiayia: Time-Perfected Recipes from Greece's Grandmothers. These recipes go far beyond the commonly known Moussaka, Greek Salad, and Tzatziki dip. From Corfiot spicy bourdeto stew and Ionian pasta dishes, to Cretan dakos salad and watermelon cake from Milos, these traditional recipes have been tried and tested by the original makers themselves. Featuring stunning location photography and heartwarming views, this is a book to be passed down through the generations, just like the recipes themselves.